About Us

A West Frankfort favorite since 1955

Our Story

Dixie Cream Donuts & Deli began in 1955 when founder Gene Forgatch opened a small donut shop in West Frankfort, Illinois. Through early mornings, hard work, and friendly service, he built a neighborhood spot people could count on for something warm and made fresh.

Close-up of glazed cinnamon rolls on a wire rack, brown, swirled, and glossy.

Still Family  Operated

Today the Forgatch family carries on Gene’s tradition.



  • Steve Forgatch serves as general manager
  • Todd Forgatch leads production in the bakery
  • Jay Forgatch oversees routes and purchasing


Together they keep the ovens hot, the cases full, and the service friendly.

Growing with the Community

In 2004 we moved into a new building and expanded with the Metro Deli. Sandwiches are toasted to order and sliced in-house with meats and cheeses that are minimally processed and contain no preservatives. Choose 5", 8", or 12" sizes and round out your meal with a side salad or one of our full-size salads like Mediterranean or Grilled Chicken.


Customer favorites include the Turkey Bacon Club, Italian Beef, and classic Bacon Club.

EST 1998

Fresh Every Morning

Our bakery team starts before dawn to make yeast and cake donuts, fritters, and pastries. Items are made fresh daily and may sell out. Call ahead for large orders and events.

What We Believe

Simple recipes, quality ingredients, and neighbors serving neighbors. We are proud of our shop and work every day to deliver a superior product at a fair price.



Visit us in West Frankfort for lunch, then treat yourself to a fresh donut on the way out.